Ever After

After earning three Michelin stars four years in a row, Curtis Duffy’s restaurant Grace solidified the chef’s place as one of the world’s greatest culinary artists. But in a heartbreaking act of defiance, Duffy walked out after disputes with Grace’s owner in 2017. Never one to back down, Duffy chooses to forge ahead to launch a new restaurant, Ever, in 2020, even in the midst of a global pandemic. Unfolding with the intensity of an episode of The Bear, this riveting documentary set in the high-stakes world of fine dining follows Duffy’s dramatic efforts to get Ever off the ground, all the way from mass producing burgers to earning two Michelin stars.