Food & drinkJames Beard finalist Bernard Bennett, whose restaurant holds a Michelin Bib Gourmand, cooks a dinner rooted in Caribbean flavors.
James Beard finalist Bernard Bennett cooks traditional African flavors through contemporary techniques.
Brunch from James Beard finalist Bernard Bennett, whose cooking celebrates African and diasporic cuisine.
Yes, Chef! traces a Bear-inspired food tour through River North from Ground Up Coffee & Bites, tickets from $139.
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